Shiok Meats Raises $4.6 Million Seed Round To Develop Cell-Based Shrimp Read more about Shiok Meats co-founder Ka Yi Ling (left) and her time at UW–Madison here. Read the full article at: https://www.forbes.com/sites/michaelpellmanrowland/2019/04/28/shiokmeats/#795681011f7c
